p53/D13S319 Nyocha agba abụọ
Nkọwa ngwa:
Fluorescence in situ hybridization (FISH) dabere n'ụkpụrụ nke njikọta njikọta nke ntọala DNA, yana nhụta nke akara hybridization nke nyocha DNA nke akpọrọ fluorescence na usoro ebumnuche DNA ya na oghere cell n'okpuru microscope fluorescence.
Nkọwa
Fluorescence in situ hybridization (FISH) dabere n'ụkpụrụ nke njikọta njikọta nke ntọala DNA, yana nhụta nke akara hybridization nke nyocha DNA nke akpọrọ fluorescence na usoro ebumnuche DNA ya na oghere cell n'okpuru microscope fluorescence.
Ngwa ngwa
| Akụkụ | Nkọwapụta | ||
| 5Nnwale | 10Nnwale | 20Nnwale | |
| p53/D13S319 Nyocha agba abụọ | 50μl | 100μl | 200μl |
Ngwa ngwa
A na-eji ngwa a iji qualitatively chọpụta adịghị mma nke mmadụ p53 na D13S319 gene na cytological samples in vitro.
Ihe atụ chọrọ
Maka ụmị ọkpụkpụ ma ọ bụ ihe nlele ọbara nke dị n'akụkụ, a ga-echekwa ihe nlele ọhụrụ na-adịghị edozi na 4 Celsius maka ihe na-erughị awa 24, na nkwusioru cell a kapịrị ọnụ kwesịrị ịchekwa na -20C.
Nchekwa na Shelf ndụ
Echekwara na -20℃±5℃ n'ọchịchịrị, dị irè maka ọnwa 12.Ụgbọ njem n'okpuru 8 ℃.
